Brew School

Learn how to texture milk and pour latte art. This course focuses on all aspects of milk. Topics include milk science, milk texturing, and free-pour latte art. Students will have the opportunity to learn how to craft hearts, tulips, and rosettas. This unique class offers plenty of hands-on practice time!

**Our educators will tailor each lesson to the participant's skill level.

This hands-on class will teach students essential elements of espresso preparation and basic brewing. Exercises include dosing, tamping, grinder calibration, extraction, trouble-shooting, and general equipment maintenance.

Advanced options utilize a series of hands-on exercises, wherein students will learn how to critically analyze their espresso through visual cues, palate development, and grinder calibration.

**Our educators will tailor each lesson to the participant's skill level.

Choose a filter brew method to learn- V60, Chemex, French Press, or Aeropress. Participants will master the techniques of the ideal brew: proper grind, coffee ratio, pour techniques, and extraction.

**Our educators will tailor each lesson to the participant's skill level.